SAVOURY RECIPES

Kids

Gluten-Free Pizza Slices

Perfect for lunch boxes or dial them up with chilli flakes for the adults… anything is possible with PomPom! Recipe by nutritionist Jacqueline Alwill @brownpapernutrition

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Quick Bites

Cheesy Potato Cakes (Gluten-Free)

We are loving how simple these cheesy potato cakes are to make! Dip them in tangy sour cream and enjoy with a salad or top with smoked salmon or BOTH! Recipe by Margaret Pahos @createcookshare

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Savoury

Easy, Gluten-Free Pesto Babka (Braided Bread)

🌈We are LOVING this beautiful GLUTEN FREE PESTO BABKA from @cook.vegetarian! 🌈

Look at those layers of spinach pesto throughout and topped off with our @pompompaddock Cauliflower Flour Mix, you have yourself a good loaf of wholesome taste bud bursting flavour right there!! 😋

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Plant Based

French Tomato Galette (Gluten-Free, Dairy Free)

This is simplicity at its best. A rich & (non-dairy) buttery pastry wrapped around tomatoes, a little mustard and cooked until crisp and the tomatoes bursting and jammy. Serve with a simple leaf salad and perhaps some boiled, dressed baby potatoes, if you want to make it into a meal.

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Kids

Lamb Sambousek (Little Middle Eastern Meat Pies) (Gluten-Free, Dairy Free)

Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.

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Quick Bites

Okonomiyaki (Japanese Pancake) (Gluten-Free, Dairy Free, Vegetarian)

Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!

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Savoury

Gluten-Free Fish Pie

Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.

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Kids

Mini Sausage Rolls (Gluten-Free, Dairy Free)

There is nothing more satisfying or delicious than making your own sausage rolls! 👌@cheftomwalton has used our @pompompaddock Cauliflower Flour Mix for the crusty pastry… the result? Just look at these parcels of heaven. YOU WILL LOVE IT! 🥰

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