Crunchy, golden goodness! This recipe is gluten-free, coeliac friendly and guaranteed to impress!
Delicious, vegan, plant-based mini pancakes. Recipe by @livelovenourishaus
A recipe from our popular BAKING KIT!
Recipe by @tinadunks
Serve up for lunch or dinner or even a snack, squeeeeeze some lemon 🍋 over them for extra zest, a nice fresh mint salad on the side and we guarantee your plates will be cleared and tummies satisfied. Recipe by Margaret Pahos @createcookshare
Bursting with flavour and beautiful veggies, this vegan, gluten-free pizza is the perfect Friday night indulgence. Recipe by @livelovenourishaus
We have partnered with nutritionist Casey-Lee @livelovenourishaus who has created this beautiful, mouth-watering gluten and dairy free burger recipe using @pompompaddock flour that will get your appetite racing!
🌟🌟Super sweet, super soft sweet potato gnocchi made with our PomPom Paddock Flour 🌟🌟 You won’t believe how simple this gorgeous gnocchi recipe is to make thanks to @cook.vegetarian !
Made with @pompompaddock flour, get the nutrient hit with all the goodness packed into this vegan and gluten free dish. Thank you to @cookvegetarian for the recipe
🌈We are LOVING this beautiful GLUTEN FREE PESTO BABKA from @cook.vegetarian! 🌈
Look at those layers of spinach pesto throughout and topped off with our @pompompaddock Cauliflower Flour Mix, you have yourself a good loaf of wholesome taste bud bursting flavour right there!! 😋
This is simplicity at its best. A rich & (non-dairy) buttery pastry wrapped around tomatoes, a little mustard and cooked until crisp and the tomatoes bursting and jammy. Serve with a simple leaf salad and perhaps some boiled, dressed baby potatoes, if you want to make it into a meal.
The tortillas can be made up to 5 days in advance and stored in a re-seal plastic bag at room temp. Reheat in a dry frying pan quickly. The tortillas can also be sandwiched with various and cheese and cooked in a frying pan or sandwich press for quesadillas. Yum.
This pasta dish is made with a rich egg pasta dough, the whole dish can come together in under 1 hour. 🍝
A quick, easy and HEALTHY alternative to greasy pizza! Recipe by Chef Tom Walton
Ready to try something simple, delicious and fun to make? 💕💕Enter CAULIFLOWER PASTA with BABY SPINACH, PESTO & LEMON! 💕💕 This pasta plate of @pompompaddock deliciousness created by @cheftownwalton has got us ready to roll, cut and cook!!!
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. This version includes delicious strips of lamb for a nutritious protein hit.
Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.
Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
You can even enjoy the dumpling filling on its own as a salad or over rice, seafood or meat. We love this!
This flavoursome dish created by @cheftomwalton is a fun, fresh handmade noodle dish. Perfect for any night or day of the week! 😋😋😋 You can make your noodle dough and miso sauce in advance and have it in the fridge! It’s so simple to make👌
Hand making this rustic pasta is so simple, fun and very satisfying.
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