Fabulous Flatbreads

THIS RECIPE USES

Cauliflower Flour Mix

Rate this Recipe! 👇 Just click on the stars below!

No ratings yet
Prep Time 50 mins
Cook Time 30 mins
Total Time 1 hr 20 mins
Course Appetizer
Servings 6 Flatbreads

Ingredients  

Flatbreads

  • 2 cups PPP flour + ½ cup for rolling
  • 1 ½ tsp xanthan gum
  • 1 tsp baking powder
  • 2 tsp flake salt
  • 1 tsp nigella seeds optional
  • 1 ½ cups water
  • 3 tbsp olive oil

Toppings

  • 2 small sweet potato cut into quaters
  • 1 medium eggplant sliced into 1cm thick rounds
  • 3 tbsp olive oil
  • Salt fresh ground pepper
  • 1 to mato sliced
  • 1 Lebanese cucumber thinly sliced on an angle
  • 1 cup each picked coriander & flat parsley
  • 1 lemon
  • 2 tbsp Extra virgin olive oil
  • 1 cup hummus
  • 3 eggs soft boiled 7 minutes, cut into quaters
  • 8 Pickled chilis optional
  • 2 tbsp za’atar

Method 

  • For the flatbreads, combine the ingredients, using only 1 tbsp olive oil and knead to a smooth dough. Then let rest for 10 minutes. Divide the dough into 6 pieces, then roll into balls. Use the extra flour and roll the balls into 5mm thick rounds. Preheat a non-stick frying pan over a high heat. Brush each flatbread with the 2 tbsp olive oil and cook in the frying pan for 20 seconds each side until golden and soft. These can be stored, covered at room temp for 1 day. Rewarm when needed.
  • Preheat an oven to 200C. Toss the sweet potato with some of the oil and brush the cut eggplant with the remaining, Season both and roast both for approx. 15 minutes until cooked.
  • To serve, combine the tomato, cucumber, herbs and dress with the olive oil and a little lemon and seasoning.
  • Spoon some hummus onto the flatbreads, then top with some torn roast sweet potato or eggplant and a squeeze of lemon and some za’atar. Top this with some of the salad, egg and pickled chilli.
Categories Savoury
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on tumblr
Share on pinterest
Share on email

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Kids

Lamb Sambousek (Little Middle Eastern Meat Pies) (Gluten-Free, Dairy Free)

Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.

Read More »
Plant Based

Gluten-Free Herb Flatbread

Super simple, and super good! Add rosemary and salt or cajun spices to heat up the mix. These crackly, savoury bites will have you munching!

Read More »

Welcome!

get more recipes, EXCLUSIVE OFFERS & news from the pompom paddock