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Banana Cupcakes with Cinnamon Cream Cheese Frosting (Gluten-Free)
Recipe adapted to @Sallysbakeblog recipe
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Recipe adapted to @Sallysbakeblog recipe
Your favourite dessert, made vegan! Recipe by Goodness Me Box
These Healthy carrot Cake Cookies have the goodness of cauliflower flour, fresh carrot, sweet sultanas and the health benefits of quinoa. Enjoy them freshly made, in your lunchbox or cold straight from the fridge! Warning: they are highly addictive! Recipe by Margaret Pahos @createcookshare
The most simple, delicious, addictive cookie recipe ever. Increase quantities and freeze
some dough in log form so the next batch is easy, just defrost, cut and bake.
This pasta dish is made with a rich egg pasta dough, the whole dish can come together in under 1 hour. 🍝
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. This version includes delicious strips of lamb for a nutritious protein hit.
Super simple, and super good! Add rosemary and salt or cajun spices to heat up the mix. These crackly, savoury bites will have you munching!
Have you ever had Easter cake?! Well now you can make this delicious strawberry & citrus cake yourself because it is that easy! Recipe by Chef Tom Walton
Recipe by Hayley Connor @the.happiesthealthyproject
Recipe by culinary nutrition expert and instructor, Anna Behman
Gluten-Free & dairy-free and still delicious?! Come at me! Recipe by @sunflowercitizen
Squeeze those lime cheeks on top, get your favourite dipping sauce, mmmm aioli… and ENJOY! ❤️❤️ Thank you Casey-Lee for the beautiful creation….! ❤️❤️
This 🌟 RICOTTA, BERRY, CHIA, CITRUS & ALMOND BREAKFAST SLICE 🌟 by @cheftomwalton will blow your socks off. Big call but trust us, it tastes as goooood as it looks!
One of the recipes from our BAKING KIT! Healthy, tasty and oh-so-easy to make! Get your little ones to help you out with this one, they’ll love it!
Bursting with flavour and beautiful veggies, this vegan, gluten-free pizza is the perfect Friday night indulgence. Recipe by @livelovenourishaus
This BLOOD ORANGE SYRUP CAKE made with our @pompompaddock flour is perfect with some yoghurt, cream or ice-cream. I know what we’re having with it!🤤 Thanks @cheftomwalton for inspiring us! YUM
We are loving how simple these cheesy potato cakes are to make! Dip them in tangy sour cream and enjoy with a salad or top with smoked salmon or BOTH! Recipe by Margaret Pahos @createcookshare
Recipe created by Sarah Cooper @scoopitup_
A quick, easy and HEALTHY alternative to greasy pizza! Recipe by Chef Tom Walton
A recipe from our popular BAKING KIT!
This is simplicity at its best. A rich & (non-dairy) buttery pastry wrapped around tomatoes, a little mustard and cooked until crisp and the tomatoes bursting and jammy. Serve with a simple leaf salad and perhaps some boiled, dressed baby potatoes, if you want to make it into a meal.
A healthy take on your classic breakfast item WAFFLES!
Recipe created by Laura De Ridder
Guilt-free brownies… what more is there to say?!
Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.
The tortillas can be made up to 5 days in advance and stored in a re-seal plastic bag at room temp. Reheat in a dry frying pan quickly. The tortillas can also be sandwiched with various and cheese and cooked in a frying pan or sandwich press for quesadillas. Yum.
Perfect for lunch boxes or dial them up with chilli flakes for the adults… anything is possible with PomPom! Recipe by nutritionist Jacqueline Alwill @brownpapernutrition
A healthy spin on the classic fish and chips! Recipe by Chef Tom Walton.
We have partnered with nutritionist Casey-Lee @livelovenourishaus who has created this beautiful, mouth-watering gluten and dairy free burger recipe using @pompompaddock flour that will get your appetite racing!
This recipe gives a super soft bread loaf that has a great flavour and very versatile.
Ready to try something simple, delicious and fun to make? 💕💕Enter CAULIFLOWER PASTA with BABY SPINACH, PESTO & LEMON! 💕💕 This pasta plate of @pompompaddock deliciousness created by @cheftownwalton has got us ready to roll, cut and cook!!!
🌈We are LOVING this beautiful GLUTEN FREE PESTO BABKA from @cook.vegetarian! 🌈
Look at those layers of spinach pesto throughout and topped off with our @pompompaddock Cauliflower Flour Mix, you have yourself a good loaf of wholesome taste bud bursting flavour right there!! 😋
Your kids will go nuts for the chewy, delicious cookies. Little will they know, we’ve snuck an extra serve of veg into these…
There’s nothing quite like fresh home-baked, warm banana. Star ingredient you ask? Our PomPom Paddock flour of course 😋
Serve up for lunch or dinner or even a snack, squeeeeeze some lemon 🍋 over them for extra zest, a nice fresh mint salad on the side and we guarantee your plates will be cleared and tummies satisfied. Recipe by Margaret Pahos @createcookshare
Made with @pompompaddock flour, get the nutrient hit with all the goodness packed into this vegan and gluten free dish. Thank you to @cookvegetarian for the recipe
There is nothing more satisfying or delicious than making your own sausage rolls! 👌@cheftomwalton has used our @pompompaddock Cauliflower Flour Mix for the crusty pastry… the result? Just look at these parcels of heaven. YOU WILL LOVE IT! 🥰
This tart is sweet, wholesome and healthy all in one. Recipe by nutritionist Jacqueline Alwill @brownpapernutrition
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. Our favourite way to enjoy this is with tea and some sides like fresh cucumber, mint, tomatoes and labneh… mmmm a heavenly weekend brekky for us!
Recipe adapted from The Minimalist Vegan
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
Delicious, vegan, plant-based mini pancakes. Recipe by @livelovenourishaus
Brownies packed full of nutrients, fibre and protein… oh and they’re gluten and wheat free…yes please! We can’t stop eating these deliciously moist bites of choc heaven.
Create memorable moments making these delicious @pompompaddock GLUTEN & DAIRY FREE CHOCOLATE & HAZELNUT HOT CROSS BUNS 🤤🤤🤤 Your place will smell amazing! Recipe from @cheftomwalton 👨🍳
Crunchy, golden goodness! This recipe is gluten-free, coeliac friendly and guaranteed to impress!
You can even enjoy the dumpling filling on its own as a salad or over rice, seafood or meat. We love this!
Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!
This flavoursome dish created by @cheftomwalton is a fun, fresh handmade noodle dish. Perfect for any night or day of the week! 😋😋😋 You can make your noodle dough and miso sauce in advance and have it in the fridge! It’s so simple to make👌
🌟🌟Super sweet, super soft sweet potato gnocchi made with our PomPom Paddock Flour 🌟🌟 You won’t believe how simple this gorgeous gnocchi recipe is to make thanks to @cook.vegetarian !
Recipe by @tinadunks
The ingredient list looks long, but its rather simple with similar ingredients used for the crumble and the muffin. Adding a crumble topping & tahini to these PPP muffins takes them to next level. Great make ahead snacks and for birthday parties. Make the crumble well in advance and have it in the fridge. Perfect baked over some berries for a quick dessert!
When Anzac biscuits just aren’t enough, and you want a more comforting dessert. We’ve replaced the oats with almond meal to keep things gluten-free but packed in the coconut and golden syrup, so you get the Anzac biscuit flavour we love.
Hand making this rustic pasta is so simple, fun and very satisfying.
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