Recipe adapted to @Sallysbakeblog recipe
Recipe adapted to @Sallysbakeblog recipe
These Healthy carrot Cake Cookies have the goodness of cauliflower flour, fresh carrot, sweet sultanas and the health benefits of quinoa. Enjoy them freshly made, in your lunchbox or cold straight from the fridge! Warning: they are highly addictive! Recipe by Margaret Pahos @createcookshare
The most simple, delicious, addictive cookie recipe ever. Increase quantities and freeze
some dough in log form so the next batch is easy, just defrost, cut and bake.
This pasta dish is made with a rich egg pasta dough, the whole dish can come together in under 1 hour. 🍝
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. This version includes delicious strips of lamb for a nutritious protein hit.
This 🌟 RICOTTA, BERRY, CHIA, CITRUS & ALMOND BREAKFAST SLICE 🌟 by @cheftomwalton will blow your socks off. Big call but trust us, it tastes as goooood as it looks!
One of the recipes from our BAKING KIT! Healthy, tasty and oh-so-easy to make! Get your little ones to help you out with this one, they’ll love it!
Bursting with flavour and beautiful veggies, this vegan, gluten-free pizza is the perfect Friday night indulgence. Recipe by @livelovenourishaus
This BLOOD ORANGE SYRUP CAKE made with our @pompompaddock flour is perfect with some yoghurt, cream or ice-cream. I know what we’re having with it!🤤 Thanks @cheftomwalton for inspiring us! YUM
A quick, easy and HEALTHY alternative to greasy pizza! Recipe by Chef Tom Walton
A recipe from our popular BAKING KIT!
This is simplicity at its best. A rich & (non-dairy) buttery pastry wrapped around tomatoes, a little mustard and cooked until crisp and the tomatoes bursting and jammy. Serve with a simple leaf salad and perhaps some boiled, dressed baby potatoes, if you want to make it into a meal.
Recipe created by Laura De Ridder
Guilt-free brownies… what more is there to say?!
Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.
The tortillas can be made up to 5 days in advance and stored in a re-seal plastic bag at room temp. Reheat in a dry frying pan quickly. The tortillas can also be sandwiched with various and cheese and cooked in a frying pan or sandwich press for quesadillas. Yum.
We have partnered with nutritionist Casey-Lee @livelovenourishaus who has created this beautiful, mouth-watering gluten and dairy free burger recipe using @pompompaddock flour that will get your appetite racing!
Ready to try something simple, delicious and fun to make? 💕💕Enter CAULIFLOWER PASTA with BABY SPINACH, PESTO & LEMON! 💕💕 This pasta plate of @pompompaddock deliciousness created by @cheftownwalton has got us ready to roll, cut and cook!!!
🌈We are LOVING this beautiful GLUTEN FREE PESTO BABKA from @cook.vegetarian! 🌈
Look at those layers of spinach pesto throughout and topped off with our @pompompaddock Cauliflower Flour Mix, you have yourself a good loaf of wholesome taste bud bursting flavour right there!! 😋
Serve up for lunch or dinner or even a snack, squeeeeeze some lemon 🍋 over them for extra zest, a nice fresh mint salad on the side and we guarantee your plates will be cleared and tummies satisfied. Recipe by Margaret Pahos @createcookshare
Made with @pompompaddock flour, get the nutrient hit with all the goodness packed into this vegan and gluten free dish. Thank you to @cookvegetarian for the recipe
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. Our favourite way to enjoy this is with tea and some sides like fresh cucumber, mint, tomatoes and labneh… mmmm a heavenly weekend brekky for us!
Recipe adapted from The Minimalist Vegan
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
Delicious, vegan, plant-based mini pancakes. Recipe by @livelovenourishaus
Create memorable moments making these delicious @pompompaddock GLUTEN & DAIRY FREE CHOCOLATE & HAZELNUT HOT CROSS BUNS 🤤🤤🤤 Your place will smell amazing! Recipe from @cheftomwalton 👨🍳
Crunchy, golden goodness! This recipe is gluten-free, coeliac friendly and guaranteed to impress!
You can even enjoy the dumpling filling on its own as a salad or over rice, seafood or meat. We love this!
Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!
This flavoursome dish created by @cheftomwalton is a fun, fresh handmade noodle dish. Perfect for any night or day of the week! 😋😋😋 You can make your noodle dough and miso sauce in advance and have it in the fridge! It’s so simple to make👌
🌟🌟Super sweet, super soft sweet potato gnocchi made with our PomPom Paddock Flour 🌟🌟 You won’t believe how simple this gorgeous gnocchi recipe is to make thanks to @cook.vegetarian !
Recipe by @tinadunks
The ingredient list looks long, but its rather simple with similar ingredients used for the crumble and the muffin. Adding a crumble topping & tahini to these PPP muffins takes them to next level. Great make ahead snacks and for birthday parties. Make the crumble well in advance and have it in the fridge. Perfect baked over some berries for a quick dessert!
Hand making this rustic pasta is so simple, fun and very satisfying.
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