A wise person once said ‘mmmm, doughnuts’. And all of us here at the paddock agree! That’s why we’ve made this super simple, super quick doughnut recipe that will be sure to fill that doughnut shaped whole in your tummy 🙂
This is a delicious way to make a rosti, turning it pizza like. Feel free to top the finished rosti with fresh chopped tomatoes and sliced prosciutto or salami or leave the cheese off and serve with avocado, poached eggs and smoked salmon.
This galette is such a beautiful way to showcase some of the season’s best fruits.
The pastry makes enough for two galettes so keep it wrapped in the fridge or freeze it and make this over and over again.
We have called these scones to give them a name, but they are scone, cross muffin texture & totally delicious. Perfect to have on hand for quick snacks any time of the day, picnics, lunchboxes and on the go.