Plant Based
Changs Vermicelli Salad with Kentucky Coated Tofu
A recipe created by @cookcreateshare in collaboration with @pompompaddock + @changsasianfood
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A recipe created by @cookcreateshare in collaboration with @pompompaddock + @changsasianfood
Your favourite dessert, made vegan! Recipe by Goodness Me Box
Recipe by culinary nutrition expert and instructor, Anna Behman
This tart is sweet, wholesome and healthy all in one. Recipe by nutritionist Jacqueline Alwill @brownpapernutrition
Delicious, vegan, plant-based mini pancakes. Recipe by @livelovenourishaus
Super simple, and super good! Add rosemary and salt or cajun spices to heat up the mix. These crackly, savoury bites will have you munching!
Bursting with flavour and beautiful veggies, this vegan, gluten-free pizza is the perfect Friday night indulgence. Recipe by @livelovenourishaus
🌟🌟Super sweet, super soft sweet potato gnocchi made with our PomPom Paddock Flour 🌟🌟 You won’t believe how simple this gorgeous gnocchi recipe is to make thanks to @cook.vegetarian !
Made with @pompompaddock flour, get the nutrient hit with all the goodness packed into this vegan and gluten free dish. Thank you to @cookvegetarian for the recipe
This is simplicity at its best. A rich & (non-dairy) buttery pastry wrapped around tomatoes, a little mustard and cooked until crisp and the tomatoes bursting and jammy. Serve with a simple leaf salad and perhaps some boiled, dressed baby potatoes, if you want to make it into a meal.
Ready to try something simple, delicious and fun to make? 💕💕Enter CAULIFLOWER PASTA with BABY SPINACH, PESTO & LEMON! 💕💕 This pasta plate of @pompompaddock deliciousness created by @cheftownwalton has got us ready to roll, cut and cook!!!
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. Our favourite way to enjoy this is with tea and some sides like fresh cucumber, mint, tomatoes and labneh… mmmm a heavenly weekend brekky for us!
Guilt-free brownies… what more is there to say?!
This flavoursome dish created by @cheftomwalton is a fun, fresh handmade noodle dish. Perfect for any night or day of the week! 😋😋😋 You can make your noodle dough and miso sauce in advance and have it in the fridge! It’s so simple to make👌
When Anzac biscuits just aren’t enough, and you want a more comforting dessert. We’ve replaced the oats with almond meal to keep things gluten-free but packed in the coconut and golden syrup, so you get the Anzac biscuit flavour we love.
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