PLANT BASED RECIPES

Plant Based

French Tomato Galette (Gluten-Free, Dairy Free)

This is simplicity at its best. A rich & (non-dairy) buttery pastry wrapped around tomatoes, a little mustard and cooked until crisp and the tomatoes bursting and jammy. Serve with a simple leaf salad and perhaps some boiled, dressed baby potatoes, if you want to make it into a meal.

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Pasta & Pizza

Vegetarian Zaatar Pizza (Manoushe) (Gluten-Free, Dairy Free)

SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. Our favourite way to enjoy this is with tea and some sides like fresh cucumber, mint, tomatoes and labneh… mmmm a heavenly weekend brekky for us!

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Plant Based

Anzac Cookie Pudding

When Anzac biscuits just aren’t enough, and you want a more comforting dessert. We’ve replaced the oats with almond meal to keep things gluten-free but packed in the coconut and golden syrup, so you get the Anzac biscuit flavour we love.

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