Vegan Chocolate Cauliflower Brownies (Gluten-Free, Dairy Free, Healthy)

THIS RECIPE USES

Super Flour

Guilt-free Chocolate Brownies ... what more is there to say? 😀
0 from 0 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Servings 12 Brownies

Ingredients  

  • 400 g sweet potato roasted, cooled
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup or honey
  • ½ cup cacao
  • Pinch salt
  • 1/3 cup tahini
  • 2/3 cup coconut milk
  • 1/3 cup ground almonds
  • 1 cup Pompom Paddock Flour Mix

Method 

  • Preheat oven to 170C.
  • In a mixing bowl, crush the sweet potato with a fork or whisk until smooth then add the coconut oil, maple syrup, cacao, salt, tahini and coconut milk and mix well to combined.
  • Fold through the almonds and cauliflower flour.
  • Pour the mix into a lined rectangle baking pan approx. 15cm x 20cm and bake for 30- 35 minutes, until slightly firm. Allow to cool completely before cutting into squares.
Categories Kids, Sweet
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on tumblr
Share on pinterest
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Welcome!

get more recipes, EXCLUSIVE OFFERS & news from the pompom paddock