Vegan Chocolate Cauliflower Brownies (Gluten-Free, Dairy Free, Healthy)

THIS RECIPE USES

Cauliflower Flour Mix

Guilt-free Chocolate Brownies ... what more is there to say? 😀

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5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Servings 12 Brownies

Ingredients  

  • 400 g sweet potato roasted, cooled
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup or honey
  • ½ cup cacao
  • Pinch salt
  • 1/3 cup tahini
  • 2/3 cup coconut milk
  • 1/3 cup ground almonds
  • 1 cup Pompom Paddock Flour Mix

Method 

  • Preheat oven to 170C.
  • In a mixing bowl, crush the sweet potato with a fork or whisk until smooth then add the coconut oil, maple syrup, cacao, salt, tahini and coconut milk and mix well to combined.
  • Fold through the almonds and cauliflower flour.
  • Pour the mix into a lined rectangle baking pan approx. 15cm x 20cm and bake for 30- 35 minutes, until slightly firm. Allow to cool completely before cutting into squares.
Categories Kids, Sweet
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