Vegan Chocolate Cauliflower Brownies (Gluten-Free, Dairy Free, Healthy)

THIS RECIPE USES

Cauliflower Flour Mix

Chocolate Cauliflower Brownies

Guilt-free Chocolate Brownies ... what more is there to say? 😀
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Servings 12 Brownies

Ingredients
  

  • 400 g sweet potato roasted, cooled
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup or honey
  • ½ cup cacao
  • Pinch salt
  • 1/3 cup tahini
  • 2/3 cup coconut milk
  • 1/3 cup ground almonds
  • 1 cup Pompom Paddock Flour Mix

Instructions
 

  • Preheat oven to 170C.
  • In a mixing bowl, crush the sweet potato with a fork or whisk until smooth then add the coconut oil, maple syrup, cacao, salt, tahini and coconut milk and mix well to combined.
  • Fold through the almonds and cauliflower flour.
  • Pour the mix into a lined rectangle baking pan approx. 15cm x 20cm and bake for 30- 35 minutes, until slightly firm. Allow to cool completely before cutting into squares.
Keyword Kids, Sweet
Tried this recipe?Let us know how it was!
SHARE THIS RECIPE

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published.

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Plant Based

Lime & Chili Corn Fritters

Many thanks to @theplantbasedpom for the perfect, plant-based mid week meal or special weekend brunch! These babies make the perfect snack, #meatfreemonday meal or special Sunday brunch! All made with our @pompompaddock cauliflower flour mix and 100% plant based (vegans rejoice!)

Read More »

Welcome!

SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!