PomPom Pancake Mix Doughnuts


Pancake & Waffle Mix

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5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Servings 9 Doughnuts



  • 1 bottle PomPom pancake mix
  • ½ tsp baking powder
  • ¼ cup coconut oil melted
  • 1 egg
  • 1 cup preferred milk


  • 2 cup icing sugar
  • 2 tbsp preferred milk
  • 2 tbsp blackberry jam
  • 6 pistachios toasted (optional)
  • 1 orange optional


  • Preheat an oven to 190C.
  • Lightly grease a doughnut baking tray.
  • Mix the baking powder with the pancake mix then add the wet ingredients and shake so everything is combined, and you have a thick but runny batter. Pour or spoon this into the doughnut moulds, ¾ full then bake for 12-15 minutes, until golden.
  • Carefully tip the doughnuts out onto a cooling rack and repeat with more mix. Allow the doughnuts to completely cool before icing them. The bottom of the doughnut becomes the top to dip in the icing,
  • For the icing sugar, mix all the ingredients together to a smooth, thick icing,
  • Using your fingers or tongs, dip the doughnuts into the icing to coat the top side of the doughnut then place back onto the cooling rack icing side up.
  • Finely shave the pistachio nuts and orange zest and sprinkle over the doughnuts.
  • Alternatively, decorate with anything you want.
Categories Kids, Sweet, Under 30mins
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