Berry Cinnamon Tart (Gluten-Free)


Super Flour

0 from 0 votes
Prep Time 2 hrs 30 mins
Cook Time 40 mins
Total Time 3 hrs 10 mins
Course Snack
Servings 10 Tarts


Tart pastry

  • 80 ml water
  • 4 ice cubes
  • 2 tsp apple cider vinegar
  • 1 1/3 cups 230g Pom Pom Paddock Flour
  • 1/3 cup 65g coconut sugar
  • 1 tsp ground cinnamon
  • 2 tsp 22g raw cacao powder
  • 1/4 tsp finely ground sea salt
  • 125 g cold unsalted butter cut into cubes


  • 2 cups coconut yoghurt
  • 150 g strawberries sliced
  • 100 g raspberries
  • 50-100 g blueberries
  • Maple syrup


To make the pastry

  • Mix together water, ice cubes and apple cider vinegar.
  • In a large bowl combine Pom Pom Paddock Cauliflower Flour Mix, coconut sugar, cinnamon, raw cacao powder and sea salt in a bowl and mix.
  • Add flour and using clean hands, rub the butter into the flour mix to create a crumbly dough. Make a well in the middle, and add a small amount of the icy apple cider vinegar water and mix with hands, continue working the liquid in until the pastry comes together and forms a dough.
  • Shape into a disc, cover with plastic wrap and pop in fridge for 2 hours.
  • Once the pastry is ready, heat the oven to 200C.
  • Dust a clean surface with flour, place pastry disc in the middle and roll out using a floured rolling pin or glass until it is approximately 32cm in diameter.
  • Line the pastry into a 28cm tart tin (with removable base), allowing pastry overhang. Then using your fingers, pinch the overhang to cut and shape it into the tin gently.
  • Place a piece of greaseproof paper over the top of the pastry, weigh it down with some pastry weights or dried lentils and bake in oven for 20 minutes.
  • Remove the pastry weights and bake a further 5 minutes. Cool completely before filling.

To fill the tart

  • Remove pastry from the tart tin. Spread coconut yoghurt around the pastry base, top with berries, drizzle with maple syrup and serve.
Categories Sweet
Share on facebook
Share on twitter
Share on tumblr
Share on pinterest
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating



Healthy Carrot Cake Cookies (Gluten-Free, Lunch Box Friendly)

These Healthy carrot Cake Cookies have the goodness of cauliflower flour, fresh carrot, sweet sultanas and the health benefits of quinoa. Enjoy them freshly made, in your lunchbox or cold straight from the fridge! Warning: they are highly addictive! Recipe by Margaret Pahos @createcookshare

Read More »


get more recipes, EXCLUSIVE OFFERS & news from the pompom paddock