Gluten-Free Herb Flatbread

THIS RECIPE USES

Super Flour

0 from 0 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Servings 1 Tray

Ingredients  

  • 1 1/2 cups PomPom Paddock Flour
  • 2 teaspoons chopped rosemary
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 1 teaspoon store bought dukkah mix
  • 2 tablespoons olive oil
  • 1/4 cup chilled water

Method 

  • Pre-Heat oven to 180C.
  • Place the flour, rosemary, salt, sugar and dukkah in the bowl of a food processor. Process until just combined. Add the oil and process until it resembles fine breadcrumbs. Gradually add the water until the mixture just comes together.
  • Turn out on to a work surface and bring together to form a dough. Divide the dough in half. Roll each half out into a rough oval shape, 1-2mm thick.
  • Place each half on a tray lined with baking paper. Bake for 5 minutes. Turn the dough over
  • and cook for a further 5 minutes. Turn off the oven, open the door and allow to cool and crisp.
  • Break into pieces and serve with dips or as part of a cheese plate.

Notes

To Serve
You can substitute the rosemary and dukkah for your favourite herbs or flavours. Try lemon thyme or oregano.
Substitute dukkah for cajun spices for a spicy cracker, or garlic salt or just cracked black pepper. The options are endless!
Categories Plant-based, Savoury
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