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Gluten-Free Almond Butter & Choc Chunk Blondies

THIS RECIPE USES

Cauliflower Flour Mix

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5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Servings Tray

Ingredients

1/3 cup PomPom Paddock Flour
1 egg
½ cup almond flour
1 tbsp The Almond Farmer Almond Butter or any almond butter you desire
1 tbsp coconut oil
2 tbsp maple syrup
Pinch rock salt
Splash of vanilla essence
Splash almond essence
½ tsp baking powder
½ cup dark choc chunks

Method

Combine all ingredients together into a baking tin and bake at 180 degrees for 20 minutes.
Allow to cool and slice.
Enjoy!

Categories Quick Bites, Sweet

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