Gluten-Free Almond Butter & Choc Chunk Blondies

Name: Gluten-Free Almond Butter & Choc Chunk Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup PomPom Paddock Flour; 1 egg; ½ cup almond flour; 1 tbsp The Almond Farmer Almond Butter (or any almond butter you desire); 1 tbsp coconut oil; 2 tbsp maple syrup; Pinch rock salt; Splash of vanilla essence; Splash almond essence; ½ tsp baking powder; ½ cup dark choc chunks

THIS RECIPE USES

Super Flour

0 from 0 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Snack

Servings Tray

Ingredients

1/3 cup PomPom Paddock Flour
1 egg
½ cup almond flour
1 tbsp The Almond Farmer Almond Butter or any almond butter you desire
1 tbsp coconut oil
2 tbsp maple syrup
Pinch rock salt
Splash of vanilla essence
Splash almond essence
½ tsp baking powder
½ cup dark choc chunks

Method

Combine all ingredients together into a baking tin and bake at 180 degrees for 20 minutes.
Allow to cool and slice.
Enjoy!

Categories Quick Bites, Sweet

SHARE THIS RECIPE

Leave a Reply Cancel reply

TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Quick Bites

Okonomiyaki (Japanese Pancake) (Gluten-Free, Dairy Free, Vegetarian)

Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!

July 27, 2020 No Comments

Sweet

Gluten-Free Chocolate Brownies

Brownies packed full of nutrients, fibre and protein… oh and they’re gluten and wheat free…yes please! We can’t stop eating these deliciously moist bites of choc heaven.

August 3, 2020 No Comments

Plant Based

Gluten-Free Herb Flatbread

Super simple, and super good! Add rosemary and salt or cajun spices to heat up the mix. These crackly, savoury bites will have you munching!