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Gluten-Free Pizza Slices

THIS RECIPE USES

Cauliflower Flour Mix

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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Snack

Ingredients  

  • 1/3 cup 85ml extra virgin olive oil
  • 2 free range eggs
  • 1/3 cup 85ml milk
  • 1 tablespoon tomato paste
  • 1 1/2 cups 240g PomPom Paddock Flour Mix
  • 1 1/2 teaspoons baking powder
  • 1/2 cup 80g grated mozzarella
  • 1/2 cup 70g grated parmesan cheese
  • 150 g cherry tomatoes cut into quarters
  • 1 teaspoon dried oregano
  • 1 1/2 tablespoons pesto more if your family loves it!
  • Optional: 1/3 cup olives

Method 

  • Preheat oven to 180C and line a 15X24cm rectangular baking dish with greaseproof paper.
  • In a medium sized bowl whisk together oil, eggs, milk and tomato paste. In a separate bowl
  • Mix together PomPom Paddock Flour, baking powder, cheeses,
  • Tomatoes and oregano. Add the wet ingredients to the dry ingredients and mix again. Pour
  • Half into the lined tin, dollop some pesto around the dish and repeat. Place in the oven to
  • Cook for 40-45 minutes. Cool in dish for 20 minutes, slice and serve.
Categories Pasta & Pizza, Quick Bites
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