Veal Cotoletta with Shaved Cabbage, Apple and Parmesan Insalata

THIS RECIPE USES

Crispy Coatings Italian Style

Veal Cotoletta with Shaved Cabbage, Apple and Parmesan Insalata

5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Servings 4 People

Ingredients
  

  • 1 Pkt PomPom Paddock Italian Coating Mix
  • 4 x 100g thin veal steaks
  • ½ cup milk of choice
  • ½ cup olive oil
  • ½ small savoy cabbage finely sliced
  • 1 granny smith apple finely sliced
  • 1 cup flat leaf parsley picked
  • ½ cup parmesan shaved
  • 3 tbsp olive oil
  • 1-2 tbsp cider or white balsamic vinegar
  • Salt and fresh ground black pepper
  • Steamed roast or mashed potato to serve, optional
  • Preferred Mustard or aioli to serve
  • 1 lemon cut into wedges, to serve

Instructions
 

  • Place half the coating mix into a large shallot bowl or plate and the milk into a bowl.
  • First dip the veal steaks into the coating mix, then the milk then back into the coating mix, pressing on well. Set aside in the fridge for at least 15 minutes. This allows the coating to firm up on the veal.
  • Place the oil into a large frying pan and place over a medium high heat for 3 minutes to get hot enough to cook the veal. Cook the veal, in batches if needed, for 2 minutes each side, until golden and crisp then drain on paper towel.
  • While the veal is cooking, place the cabbage, apple, parmesan and parsley into a serving bowl, dress with the olive oil, vinegar and a light seasoning of salt and pepper then gently toss to combine.
  • Serve the veal with the cabbage salad, you favourite potato dish and mustard and lemon.
Keyword Savoury
Tried this recipe?Let us know how it was!
SHARE THIS RECIPE

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published.

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Savoury

Okonomiyaki (Japanese Pancake) (Gluten-Free, Dairy Free, Vegetarian)

Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!

Read More »
Kids

Gluten-Free Crumbed Chicken Strips

Squeeze those lime cheeks on top, get your favourite dipping sauce, mmmm aioli… and ENJOY! ❤️❤️ Thank you Casey-Lee for the beautiful creation….! ❤️❤️

Read More »
Kids

Chicken & Veg Bites

Who says vegans & vegetarians can’t enjoy a good steak?! Our plant based version is packed with flavour, coated with our Crispy Coating Kentucky Style! Recipe by @createcookshare

Read More »

Welcome!

SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!