28 glorious pages of 10 delicious, nutrient rich yet simple recipes inspired by tastes around the world. Travel the globe with your taste buds and enjoy flavours that allow you to indulge and not feel guilty about it!
Recipes include: Vegan tahini cookies, gluten free tomato galette, guilt free brownies and more!
Bursting with flavour and beautiful veggies, this vegan, gluten-free pizza is the perfect Friday night indulgence. Recipe by @livelovenourishaus
This ? RICOTTA, BERRY, CHIA, CITRUS & ALMOND BREAKFAST SLICE ? by @cheftomwalton will blow your socks off. Big call but trust us, it tastes as goooood as it looks!
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
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