Lime & Chili Corn Fritters

THIS RECIPE USES

Cauliflower Flour Mix

@theplantbasedpom
Many thanks to @theplantbasedpom for the perfect, plant-based mid week meal or special weekend brunch!

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Prep Time 15 mins
Cook Time 10 mins
Course Breakfast, Side Dish, Snack
Servings 4

Ingredients  

  • 3 cloves minced garlic
  • 1 small onion, diced
  • 3 cups frozen corn, thawed
  • 1/2 can cannellini beans
  • 4 tbsp PomPom Paddock Cauliflower Flour Mix
  • 2 tbsp plain flour
  • 1 tsp ground cumin
  • 1 whole lime, juiced
  • 1/2 cup soy milk
  • 1 tsp sriracha hot sauce
  • 1/2 red chilli, diced finely (seeds removed)
  • Handful of green herbs chopped (coriander & parsley)
  • 2 tbsp ground flax seeds
  • 1/4 cup panko breadcrumbs (optional)

Method 

  • First add ½ cup of the corn, the cannellini beans and soy milk to a blender and puree together- set aside
  • Saute the onion and garlic in a little olive oil until soft then remove from the heat
  • Stir in the lime juice, chilli, sriracha, remaining corn and the ground flaxseeds
  • Pour in the pureed corn mixture, the flours and chopped herbs
  • Stir well, you should have a thick scoopable batter
  • Preheat a non-stick pan with some oil on medium, drop spoonfuls of the mixture onto your pan and leave them to cook underneath
  • When ready, flip them over and cook for a few minutes on the other side until golden
  • Drain on a paper towel and then serve with some avocado and vegan sour cream
  • An extra squeeze of lime and a little chopped chilli and coriander and you’re ready to eat!
Categories Plant-based, Quick Bites, Savoury, Under 30mins
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