Crunchy, golden goodness! This recipe is gluten-free, coeliac friendly and guaranteed to impress!
Recipe adapted to @Sallysbakeblog recipe
One of the recipes from our BAKING KIT! Healthy, tasty and oh-so-easy to make! Get your little ones to help you out with this one, they’ll love it!
A recipe from our popular BAKING KIT!
Recipe by @tinadunks
These Healthy carrot Cake Cookies have the goodness of cauliflower flour, fresh carrot, sweet sultanas and the health benefits of quinoa. Enjoy them freshly made, in your lunchbox or cold straight from the fridge! Warning: they are highly addictive! Recipe by Margaret Pahos @createcookshare
We have partnered with nutritionist Casey-Lee @livelovenourishaus who has created this beautiful, mouth-watering gluten and dairy free burger recipe using @pompompaddock flour that will get your appetite racing!
The tortillas can be made up to 5 days in advance and stored in a re-seal plastic bag at room temp. Reheat in a dry frying pan quickly. The tortillas can also be sandwiched with various and cheese and cooked in a frying pan or sandwich press for quesadillas. Yum.
A quick, easy and HEALTHY alternative to greasy pizza! Recipe by Chef Tom Walton
The most simple, delicious, addictive cookie recipe ever. Increase quantities and freeze
some dough in log form so the next batch is easy, just defrost, cut and bake.
Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.
Guilt-free brownies… what more is there to say?!
The ingredient list looks long, but its rather simple with similar ingredients used for the crumble and the muffin. Adding a crumble topping & tahini to these PPP muffins takes them to next level. Great make ahead snacks and for birthday parties. Make the crumble well in advance and have it in the fridge. Perfect baked over some berries for a quick dessert!
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