Ginger, Date & Pistachio Slice

THIS RECIPE USES

Cauliflower Flour Mix

Ginger, Date & Pistachio Slice (Gluten-Free)

No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Servings 1 Tray

Ingredients
  

  • 1 cup Rolled Oats
  • 1 cup PomPom Paddock Flour
  • ¼ cup Pistachios roughly chopped
  • 6 Medjool dates chopped small
  • 1 Egg + 1 Egg White
  • 1 tbsp Almond Butter
  • 2 tbsp Coconut Oil
  • 1 tbsp Honey
  • 1 tsp Ground Ginger
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • ½ tsp Baking Powder

Instructions
 

  • Preheat oven to 180C
  • Mix all ingredients together in a bowl
  • If the mixture looks a little too try, add a splash of water or your favourite milk
  • Press into a lined slice tray and bake for 10-15 minutes or until the edges started to brown
  • ENJOY!
Keyword Quick Bites, Sweet
Tried this recipe?Let us know how it was!
SHARE THIS RECIPE

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published.

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Pasta & Pizza

Vegetarian Zaatar Pizza (Manoushe) (Gluten-Free, Dairy Free)

SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. Our favourite way to enjoy this is with tea and some sides like fresh cucumber, mint, tomatoes and labneh… mmmm a heavenly weekend brekky for us!

Read More »

Welcome!

SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!