Name: Ginger, Date & Pistachio Slice (Gluten-Free)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Rolled Oats; 1 cup PomPom Paddock Flour; ¼ cup Pistachios (roughly chopped); 6 Medjool dates (chopped small); 1 Egg + 1 Egg White; 1 tbsp Almond Butter; 2 tbsp Coconut Oil; 1 tbsp Honey; 1 tsp Ground Ginger; 1 tsp Cinnamon; 1 tsp Vanilla; ½ tsp Baking Powder

Ginger, Date & Pistachio Slice (Gluten-Free)

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Snack

Servings Tray

Ingredients

1 cup Rolled Oats
1 cup PomPom Paddock Flour
¼ cup Pistachios roughly chopped
6 Medjool dates chopped small
1 Egg + 1 Egg White
1 tbsp Almond Butter
2 tbsp Coconut Oil
1 tbsp Honey
1 tsp Ground Ginger
1 tsp Cinnamon
1 tsp Vanilla
½ tsp Baking Powder

Instructions

Preheat oven to 180C
Mix all ingredients together in a bowl
If the mixture looks a little too try, add a splash of water or your favourite milk
Press into a lined slice tray and bake for 10-15 minutes or until the edges started to brown
ENJOY!

Keyword Quick Bites, Sweet

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Ginger, Date & Pistachio Slice

THIS RECIPE USES

Cauliflower Flour Mix