Ginger, Date & Pistachio Slice

THIS RECIPE USES

Cauliflower Flour Mix

Rate this Recipe! 👇 Just click on the stars below!

No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Servings 1 Tray

Ingredients  

  • 1 cup Rolled Oats
  • 1 cup PomPom Paddock Flour
  • ¼ cup Pistachios roughly chopped
  • 6 Medjool dates chopped small
  • 1 Egg + 1 Egg White
  • 1 tbsp Almond Butter
  • 2 tbsp Coconut Oil
  • 1 tbsp Honey
  • 1 tsp Ground Ginger
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • ½ tsp Baking Powder

Method 

  • Preheat oven to 180C
  • Mix all ingredients together in a bowl
  • If the mixture looks a little too try, add a splash of water or your favourite milk
  • Press into a lined slice tray and bake for 10-15 minutes or until the edges started to brown
  • ENJOY!
Categories Quick Bites, Sweet
SHARE THIS RECIPE

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published.

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Kids

Mini Sausage Rolls (Gluten-Free, Dairy Free)

There is nothing more satisfying or delicious than making your own sausage rolls! 👌@cheftomwalton has used our @pompompaddock Cauliflower Flour Mix for the crusty pastry… the result? Just look at these parcels of heaven. YOU WILL LOVE IT! 🥰

Read More »
Sweet

Perfect Pancake Trifle

When it comes to the perfect trifle, the secret is PomPom Pancakes 🙂 This dessert recipe will be a hit for Xmas Day, parties, picnics, weekends or even weekdays! Enjoy!

Read More »

Welcome!

SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!