Light and Fluffy PomPom Paddock Pancakes

THIS RECIPE USES

Pancake & Waffle Mix

Deliciously simple gluten-free pancake recipe so light and fluffy you'll have to add your favourite topping to keep them from floating away!

Rate this Recipe! 👇 Just click on the stars below!

5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 8 Serves

Ingredients  

  • 1 235g bottle of PomPom Paddock Pancake and Waffle Mix
  • 1 ¼ cups of your fave milk
  • 1 tablespoon of oil
  • 1 lightly beaten egg optional

Method 

  • Pour oil & milk of your preference into the bottle.
  • If you want to add an egg for extra fluff factor, crack into a separate cup and whisk lightly before pouring into the bottle.
  • Place the lid securely back on & get shaking.
  • Heat up a non-stick frying pan over medium heat. Add a bit of butter if you please.
  • Pour batter into the pan until it forms your preferred pancake size, keeping a little space between pancakes so they can spread, and you can flip!
  • Cook for 1-2 minutes each side or until golden and cooked through.
Categories Sweet, Under 30min Cook
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on tumblr
Share on pinterest
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Plant Based

Anzac Cookie Pudding

When Anzac biscuits just aren’t enough, and you want a more comforting dessert. We’ve replaced the oats with almond meal to keep things gluten-free but packed in the coconut and golden syrup, so you get the Anzac biscuit flavour we love.

Read More »

Welcome!

get more recipes, EXCLUSIVE OFFERS & news from the pompom paddock