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Deliciously simple gluten-free pancake recipe so light and fluffy you'll have to add your favourite topping to keep them from floating away!
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Ingredients
- 1 235g bottle of PomPom Paddock Pancake and Waffle Mix
- 1 ¼ cups of your fave milk
- 1 tablespoon of oil
- 1 lightly beaten egg optional
Method
- Pour oil & milk of your preference into the bottle.
- If you want to add an egg for extra fluff factor, crack into a separate cup and whisk lightly before pouring into the bottle.
- Place the lid securely back on & get shaking.
- Heat up a non-stick frying pan over medium heat. Add a bit of butter if you please.
- Pour batter into the pan until it forms your preferred pancake size, keeping a little space between pancakes so they can spread, and you can flip!
- Cook for 1-2 minutes each side or until golden and cooked through.
