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Gluten-Free Banana Bread

THIS RECIPE USES

Cauliflower Flour Mix

A rainy Sunday morning calls for a fresh, home baked gluten-free warm banana bread. The star ingredient you ask? Our PomPom Paddock flour of course!

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5 from 3 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Snack
Servings 12 Serves

Ingredients  

  • 1 1/2 cups PomPom Paddock Flour
  • 1 1/2 cups mashed banana
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 banana extra
  • Maple syrup for serving

Method 

  • Pre-Heat oven to 180C.
  • Place the mashed banana in a large bowl, add the oil, eggs, sugar and vanilla and stir to combine. Add the flour, baking powder and cinnamon and stir to combine.
  • Pour into a 25cm x 10cm lightly greased and lined loaf tin. Slice the extra banana in half and place cut side up on top of the mixture. Bake for 1 hour. Brush the top with maple syrup.
  • Cool in the tin before turning out.

Notes

Serving Suggestion:
The banana bread can be served with whipped ricotta and extra maple syrup as a lovely brunch or a perfect lunchbox treat.
Categories Sweet
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