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No Yeast ‘cheats’ Pizza Dough


Cauliflower Flour Mix

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5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course, Snack
Servings 1 Pizza


  • 3 cups PomPom Paddock flour mix + ½ cup extra for rolling
  • 1 tbsp flake salt
  • 1 tbsp baking powder
  • 1 tbsp xanthan gum
  • 2 tbsp olive oil
  • 2 cup water


  • In a bowl, combine the dry ingredients for the dough and mix well then add the water and oil and mix with your hands to bring together.
  • You may find you need a little more flour mix. Let it sit for 5 minutes then flatten out a little bit and roll between two large pieces of baking paper using a rolling pin until approx. 40cm x 25 cm.
  • Preheat an oven to 230C and place a baking tray in the oven that you will cook you pizza on to get hot for about 10 minutes.
  • Peel the top layer of baking paper off and top with your desired toppings and cheese carefully, using the baking paper, pull the pizza onto the hot tray and place it back into oven to cook for approx. 6-8 minutes.
Categories Pasta & Pizza, Under 30mins
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Gluten-Free Fish Pie

Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.

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