Name: Cheddar & Zucchini Cauliflower Muffins (Gluten-Free, Lunchbox Friendly)
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 ½ cups grated zucchini; 1 ¼ cup PomPom Paddock Flour; 2 tsp baking powder; 1 tsp salt; 1 tsp pepper; 1 tsp dried oregano; 8 Eggs (beaten); 2/3 cup melted butter; 2 cups grated cheddar cheese

Cheddar & Zucchini Cauliflower Muffins (Gluten-Free, Lunchbox Friendly)

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Prep Time 25 mins

Cook Time 35 mins

Total Time 1 hr

Course Snack

Servings Muffins

Ingredients

2 ½ cups grated zucchini
1 ¼ cup PomPom Paddock Flour
2 tsp baking powder
1 tsp salt
1 tsp pepper
1 tsp dried oregano
8 Eggs beaten
2/3 cup melted butter
2 cups grated cheddar cheese

Instructions

Mix zucchini, salt, pepper, oregano in a bowl with the melted butter.
Add the PomPom Paddock Cauliflower Flour and baking powder, eggs and mix well, stir in grated cheese.
Spoon into muffin cases in muffin tin, bake at 180 degrees for 25- 35 minutes.

Keyword Kids, Quick Bites, Savoury

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Cheddar & Zucchini Cauliflower Muffins (Gluten-Free, Lunchbox Friendly)

THIS RECIPE USES

Cauliflower Flour Mix