Cherry Hand Pies

THIS RECIPE USES

Cauliflower Flour Mix

Rate this Recipe! 👇 Just click on the stars below!

0 from 0 votes
Prep Time 50 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Dessert
Servings 6 Pies

Ingredients  

  • 500 g fresh cherries pitted
  • ½ cup caster sugar
  • 1 tsp lemon Juice
  • 2 tbsp PomPom Paddock flour
  • 2 ½ cups PomPom Paddock flour
  • 2 tsp xanthan gum
  • Pinch salt
  • 150 g butter diced
  • 1 egg + 1 egg yolk
  • ¼ cup ice water
  • 1 egg yolk
  • 3 tbsp raw sugar

Method 

  • For the cherry compote, place the cherries, sugar and lemon juice into a small saucepan, over a medium heat and cook stirring until the juices come out of the cherries, about 3 minutes. Mix the 2 tbsp PPP flour with 3 tbsp water and stir into the cherries. Continue to cook until the cherries have softened, and the sauce is thick and rich.
  • Remove from the heat and cool.
  • For the pastry, combine the flour, xanthan gum, salt and diced butter in a food processor or blender and blend to a bread crumb texture. Whisk together the egg, yolk and iced water.
  • Tip the flour mix into a bowl and pour over the egg/water mix. Mix and gently knead to bring it all together then let rest for 10 minutes.
  • Divide the dough in two and roll each piece, into a rectangle, between two pieces of baking paper until approx. 30cm/40cm.
  • Trim the edges of each rectangle and then cut into 6 smaller rectangle pieces by cutting down the middle horizontally then make two cuts vertically.,
  • Brush the top 3 pieces of pastry with some of the egg yolk then spoon over some cherry compote place a bottom piece of pastry over and use a fork to crimp and seal the edges.
  • Brush the top of each pie with egg wash and make 3 small slits in the top. Sprinkle with the raw sugar and bake for 15 minutes in the preheated oven, until golden and crisp.
Categories Kids, Sweet
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on tumblr
Share on pinterest
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Kids

Healthy Carrot Cake Cookies (Gluten-Free, Lunch Box Friendly)

These Healthy carrot Cake Cookies have the goodness of cauliflower flour, fresh carrot, sweet sultanas and the health benefits of quinoa. Enjoy them freshly made, in your lunchbox or cold straight from the fridge! Warning: they are highly addictive! Recipe by Margaret Pahos @createcookshare

Read More »
Sweet

Gluten-Free Chocolate Brownies

Brownies packed full of nutrients, fibre and protein… oh and they’re gluten and wheat free…yes please! We can’t stop eating these deliciously moist bites of choc heaven.

Read More »

Welcome!

get more recipes, EXCLUSIVE OFFERS & news from the pompom paddock