Vegan Onion Bhajis

THIS RECIPE USES

Cauliflower Flour Mix

@theplantbasedpom
Many thanks to @theplantbasedpom for this recipe for these golden, cripsy and plant based Onion Bhajis with the perfect cool cumcumber to dip your bhajis into.

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Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients  

  • 2 whole onions very thinly sliced
  • 1 tbsp curry powder
  • 1/2 tsp of each: chilli powder, turmeric & fennel seeds
  • 1/4 cup chickpea flour
  • 1/4 cup PomPom Paddock Cauliflower Flour
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • Handful of fresh coriander finely chopped
  • 1 tbsp melted coconut oil
  • Water to mix
  • Canola oil for deep frying

Cucumber Dip

  • 1 cup vegan natural yoghurt
  • 1 tsp cumin
  • 1 tbsp lemon juice
  • 1/2 cucumber, finely chopped (remove seeds first)
  • 1/2 tsp salt
  • Handful of fresh mint finely chopped

Method 

  • Preheat your fryer to 180C or heat some oil in a saucepan over a medium heat
  • Add all the Bhaji ingredients to a large bowl and stir until well combined
  • Next add some water a little at a time, stirring after each addition until the mix comes together in a very thick batter
  • Using a spoon or your hand, form fritter size balls of the mix and then place into the hot oil
  • Once golden, remove from the oil and place the fritter on to some paper towel to drain excess fat
  • To make the dip, mix the ingredients together in a bowl and serve alongside the Bhajis
Categories Plant-based, Quick Bites, Savoury, Under 30mins
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