Crispy Coated Italian Style Fish

THIS RECIPE USES

Crispy Coatings Italian Style

Add gluten free crunch to your fish tonight with these simple 3 steps using our PomPom Paddock Italian Style Crispy Coatings

Rate this Recipe! 👇 Just click on the stars below!

5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Servings 4

Ingredients  

  • 1/4 Packet PomPom Paddock Crispy Coatings Italian Style
  • 1/2 cup milk of choice or water
  • 500 grams firm, boneless white fish fillets or chunks, your choice

Method 

  • Place the PomPom Paddock Crispy Coating in one bowl and the liquid in another bowl
  • Dip the fish into the liquid, then dunk into the Crispy Coating making sure the fish is fully coated. Repeat this step for extra crunch!
  • Bake or fry until the fish is cooked and the coating is golden

Notes

Serve with a good quality store-bought tartare and jazz it up with some chopped parsley or dill and a squeeze of lemon.
Categories 30min Cook, Kids, Quick Bites, Savoury, Under 30min Cook, Under 30mins
SHARE THIS RECIPE

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published.

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Savoury

Okonomiyaki (Japanese Pancake) (Gluten-Free, Dairy Free, Vegetarian)

Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!

Read More »

Welcome!

SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!