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Crispy Coated Italian Style Fish

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THIS RECIPE USES
CrispCoating_Italian_1

Crispy Coatings Italian Style

Add gluten free crunch to your fish tonight with these simple 3 steps using our PomPom Paddock Italian Style Crispy Coatings

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5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Servings 4

Ingredients  

  • 1/4 Packet PomPom Paddock Crispy Coatings Italian Style
  • 1/2 cup milk of choice or water
  • 500 grams firm, boneless white fish fillets or chunks, your choice

Method 

  • Place the PomPom Paddock Crispy Coating in one bowl and the liquid in another bowl
  • Dip the fish into the liquid, then dunk into the Crispy Coating making sure the fish is fully coated. Repeat this step for extra crunch!
  • Bake or fry until the fish is cooked and the coating is golden

Notes

Serve with a good quality store-bought tartare and jazz it up with some chopped parsley or dill and a squeeze of lemon.
Categories 30min Cook, Kids, Quick Bites, Savoury, Under 30min Cook, Under 30mins
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Gluten-Free Fish Pie

Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.

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July 27, 2020 No Comments
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