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Crispy Coated Italian Style Fish

Name: Crispy Coated Fish Italian Style
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/4 Packet PomPom Paddock Crispy Coatings Italian Style; 1/2 cup milk of choice or water; 500 grams firm, boneless white fish (fillets or chunks, your choice)

Crispy Coatings Italian Style

Crispy Coated Fish Italian Style

Add gluten free crunch to your fish tonight with these simple 3 steps using our PomPom Paddock Italian Style Crispy Coatings

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Course Main Course

Servings

Ingredients

1/4 Packet PomPom Paddock Crispy Coatings Italian Style
1/2 cup milk of choice or water
500 grams firm, boneless white fish fillets or chunks, your choice

Instructions

Place the PomPom Paddock Crispy Coating in one bowl and the liquid in another bowl
Dip the fish into the liquid, then dunk into the Crispy Coating making sure the fish is fully coated. Repeat this step for extra crunch!
Bake or fry until the fish is cooked and the coating is golden

Notes

Serve with a good quality store-bought tartare and jazz it up with some chopped parsley or dill and a squeeze of lemon.

Keyword 30min Cook, Kids, Quick Bites, Savoury, Under 30min Cook, Under 30mins

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Crispy Coated Italian Style Fish

THIS RECIPE USES

Crispy Coatings Italian Style