Homemade Gluten-Free Bread


Cauliflower Flour Mix

This recipe gives a super soft bread loaf that has a great flavour and very versatile.

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5 from 2 votes
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Side Dish
Servings 1 Loaf


  • 2 ½ cups PomPom Paddock Flour Mix
  • 2 ½ tsp xanthan gum
  • 1 tbsp salt
  • 2 tsp dried yeast
  • 1 ½ tsp baking powder
  • 1 tbsp sugar or honey
  • 2 eggs
  • 1 cup warm water
  • 2 tbsp olive oil


  • Combine all the dried ingredients into a bow of a mixer and mix well to combine with a paddle attachment.
  • Combine the wet ingredients then add the dry ingredients and mix well to a smooth batter.
  • Spoon the batter into 1 large or two small, greased loaf tins and cover with a wet tea towel.
  • Allow to prove somewhere warm for 1-2 hours, depending on the warmth of the room, until doubled in size.
  • Preheat an oven to 190C and bake the proved loaves for 25-30 minutes, until golden and cooked through. ALLOW TO COOL FULLY BEFORE SLICING. This is important. Perfect sandwich bread or toast.
  • The dough can also be used a fresh pizza base. After mixing, spoon some dough onto baking paper and spread out the dough into a 1cm thick base with your hands, using more PPP flour as the dough I quite sticky. Place a baking tray into a preheated 200C oven for 20 minutes then after topping your dough with toppings, transfer the pizza on the baking paper to the tray and cook for 10-12 minutes.
Categories Savoury
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