Name: Zucchini Choc Chip Loaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 eggs; 1 tsp Baking powder; Pinch Salt; 1 tsp Vanilla; 1/2 zucchini grated; 1/2 cup PomPom Paddock Cauliflower Flour; 3/4 cup almond meal; 1 tbsp Greek yoghurt; 1-2 tbsp sweetener of choice; 1/2 cup choc chips (or measure with your heart!)

Zucchini Choc Chip Loaf

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Snack

Servings Loaf

Ingredients

2 eggs
1 tsp Baking powder
Pinch Salt
1 tsp Vanilla
1/2 zucchini grated
1/2 cup PomPom Paddock Cauliflower Flour
3/4 cup almond meal
1 tbsp Greek yoghurt
1-2 tbsp sweetener of choice
1/2 cup choc chips or measure with your heart!

Instructions

Mix all together and place into a lined baking dish. Bake at 180 degrees for 20-25 minutes or until cooked through (test with toothpick)
Slice and store in freezer and then remove to toast with nut butter or enjoy warm out the oven! (but due to lack of preservatives it won't stay fresh past a few days)

Keyword Baking, Quick Bites, Sweet

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