Savoury
Crispy Coated Italian Style Fish
Add gluten free crunch to your fish tonight with these simple 3 steps using our PomPom Paddock Italian Style Crispy Coatings.
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Add gluten free crunch to your fish tonight with these simple 3 steps using our PomPom Paddock Italian Style Crispy Coatings.
There is nothing like the smell of cinnamon and spices to make it feel like Easter… and Hot Cross Buns are the epitome of delicious this time of year!
We have a very special recipe to share with you by @cook.vegetarian who has made Hot Cross Bun Pancakes! (We told you our @pompompaddock pancake mix was versatile! ?)
Waffles are memorable especially if made like this. We are so excited to have teamed up with @changsasianfood to create for you these ICE CREAM SANDWICHES. Delicious waffles, creamy ice cream and salted crunchy noodles.
As autumn rolls in, we seem to have a lot of peaches left over from summer and what better way to use them up than this unbelievably tasty PEACH, PISTACHIO & COCONUT CRUMBLE?! Created by @cheftomwalton
A recipe created by @cookcreateshare in collaboration with @pompompaddock + @changsasianfood
A wise person once said ‘mmmm, doughnuts’. And all of us here at the paddock agree! That’s why we’ve made this super simple, super quick doughnut recipe that will be sure to fill that doughnut shaped whole in your tummy 🙂
This is a delicious way to make a rosti, turning it pizza like. Feel free to top the finished rosti with fresh chopped tomatoes and sliced prosciutto or salami or leave the cheese off and serve with avocado, poached eggs and smoked salmon.
We were thinking … ‘We all know Cherry Pie is delicious, but how could we make it even better?’ So we made a Cherry Pie you can hold in your hand (or two hands if you want ;)!
This galette is such a beautiful way to showcase some of the season’s best fruits.
The pastry makes enough for two galettes so keep it wrapped in the fridge or freeze it and make this over and over again.
There are flatbreads and there are FLATBREADS! These fabulous numbers are great for snacks, light meals or entertaining 🙂
A rather simple but impressive cake to add to your repertoire. Stores well for a couple of days. Reheat lightly before serving and enjoy with your favourite yoghurt, cream or ice-cream.
We have called these scones to give them a name, but they are scone, cross muffin texture & totally delicious. Perfect to have on hand for quick snacks any time of the day, picnics, lunchboxes and on the go.
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