Late Summer Peach & Pistachio Crumble

THIS RECIPE USES

Cauliflower Flour Mix

Late Summer Peach & Pistachio Crumble

As autumn rolls in, we seem to have a lot of peaches left over from summer and what better way to use them up than this unbelievably tasty PEACH, PISTACHIO & COCONUT CRUMBLE?! Created by @cheftomwalton⁠
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Servings 6

Ingredients
  

Crumble

  • 2 cups PomPom Paddock Cauliflower Flour Mix
  • 1 cup coconut sugar
  • 1/2 cup almond meal
  • 1 cup crushed pistachios toasted
  • 1/4 tsp ground cinnamon
  • 150 g unsalted butter diced

Filling

  • 6 ripe large peaches
  • 1/4 cup coconut sugar
  • 60 g unsalted butter diced

To serve

  • icecream
  • seasonal berries

Instructions
 

  • In a mixing bowl, combine the flour, sugar, almond meal, pistachio and cinnamon. Add the 150g diced butter and rub in until the mix resembles rough breadcrumbs. Set aside.
  • Preheat an oven to 180C. 
  • Cut the peaches into large wedges, 8 wedges from each peach then place into a baking dish, cut side up.
  • Scatter the diced butter and ¼ cup coconut sugar over the peaches, cover with foil and bake for 15 minutes.
  • Remove the foil and scatter over the crumble evenly and place back in the oven for 15-18 minutes until the crumble is golden and crisp.
  • Serve the crumble with ice-cream and berries.

Notes

As autumn rolls in, we seem to have a lot of peaches left over from summer and what better way to use them up than this unbelievably tasty PEACH, PISTACHIO & COCONUT CRUMBLE?! Created by @cheftomwalton⁠
Keyword Baking, Sweet
Tried this recipe?Let us know how it was!
SHARE THIS RECIPE

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published.

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Kids

Lemon Berry Crumble Muffins (Gluten-Free, Dairy Free)

The ingredient list looks long, but its rather simple with similar ingredients used for the crumble and the muffin. Adding a crumble topping & tahini to these PPP muffins takes them to next level. Great make ahead snacks and for birthday parties. Make the crumble well in advance and have it in the fridge. Perfect baked over some berries for a quick dessert!

Read More »

Welcome!

SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!