all RECIPES

Savoury

Gluten-Free Fish Pie

Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.

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Kids

Mini Sausage Rolls (Gluten-Free, Dairy Free)

There is nothing more satisfying or delicious than making your own sausage rolls! 👌@cheftomwalton has used our @pompompaddock Cauliflower Flour Mix for the crusty pastry… the result? Just look at these parcels of heaven. YOU WILL LOVE IT! 🥰

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Kids

Berry Lemon Crumble Muffins (Gluten-Free, Dairy Free)

The ingredient list looks long, but its rather simple with similar ingredients used for the crumble and the muffin. Adding a crumble topping & tahini to these PPP muffins takes them to next level. Great make ahead snacks and for birthday parties. Make the crumble well in advance and have it in the fridge. Perfect baked over some berries for a quick dessert!

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Plant Based

Anzac Cookie Pudding

When Anzac biscuits just aren’t enough, and you want a more comforting dessert. We’ve replaced the oats with almond meal to keep things gluten-free but packed in the coconut and golden syrup, so you get the Anzac biscuit flavour we love.

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