The PomPom Paddock Store is Now Open! Free AUS Delivery on Orders over $39

Gluten-Free, Dairy Free Chocolate Brownies

THIS RECIPE USES

Cauliflower Flour Mix

Rate this Recipe! 👇 Just click on the stars below!

5 from 1 vote
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Snack
Servings 1 Tray

Ingredients  

  • 1/3 cup PomPom Paddock Flour
  • 100 gm vegan butter
  • 300 gm sugar
  • 3 eggs
  • ½ teaspoon baking powder
  • 70 g cacao powder
  • 1 teaspoon vanilla essence
  • ½ teaspoon salt
  • 200 gm dark chocolate drops

Method 

  • Pre-Heat oven to 180C.
  • Lightly grease and line a 24cm square cake pan with baking paper.
  • Melt the sugar, butter & salt in a saucepan over a low heat.
  • Remove from the heat once melted, and place in a bowl.
  • Add cacao, vanilla extract and the eggs to the melted butter mix and stir until all mixed through.
  • Add the PomPom Paddock Cauliflower Flour and baking powder and stir through.
  • Add the chocolate chips and stir through.
  • Pour into prepared tin, sprinkle chocolate chips on top (if desired) and bake for 33 minutes.
  • Wait 10 minutes to cool before serving.
Categories Kids, Sweet
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on tumblr
Share on pinterest
Share on email

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Welcome!

get more recipes, EXCLUSIVE OFFERS & news from the pompom paddock