Tasty Banana, Coconut, Oat & Yoghurt Bread

THIS RECIPE USES

Cauliflower Flour Mix

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5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 1 Large Loaf

Ingredients  

  • 4 large bananas
  • 150 g coconut oil melted, cooled
  • ¾ cup coconut sugar
  • 3 eggs lightly mixed
  • 1 tsp each cinnamon & allspice
  • 1 cup rolled oats
  • ½ cup desiccated coconut or almond meal
  • 1 ½ cups PPP flour
  • 1 tsp baking powder
  • 1 tsp bi-carb powder
  • ½ cup natural yoghurt or buttermilk
  • ¼ cup honey
  • Salted butter and maple syrup or honey to serve.

Method 

  • Preheat oven to 180C. Grease and line a 1.5l loaf tin or two smaller tins with baking paper.
  • Mash 3 bananas and add the coconut oil, sugar, eggs and spices. Mix well to a smooth batter then add the 2/3 of the oats, coconut, sift in the flour, baking powder and bi carb and stir through the yoghurt.
  • Spoon the mix into the moulds, cut the banana in half lengthways and then into quarters and press into the loaf along with the remaining oats.
  • Drizzle with the honey and bake for 30-35 minutes until a skewer comes out clean. Turn out onto a cooling rack, slice and serve with butter and maple if desired. Store in an airtight container in the fridge and toast to reheat.
Categories Baking, Sweet
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