all RECIPES

Plant Based

French Tomato Galette (Gluten-Free, Dairy Free)

This is simplicity at its best. A rich & (non-dairy) buttery pastry wrapped around tomatoes, a little mustard and cooked until crisp and the tomatoes bursting and jammy. Serve with a simple leaf salad and perhaps some boiled, dressed baby potatoes, if you want to make it into a meal.

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Pasta & Pizza

Vegetarian Zaatar Pizza (Manoushe) (Gluten-Free, Dairy Free)

SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. Our favourite way to enjoy this is with tea and some sides like fresh cucumber, mint, tomatoes and labneh… mmmm a heavenly weekend brekky for us!

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Kids

Lamb Sambousek (Little Middle Eastern Meat Pies) (Gluten-Free, Dairy Free)

Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.

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Savoury

Okonomiyaki (Japanese Pancake) (Gluten-Free, Dairy Free, Vegetarian)

Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!

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