Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!
This recipe gives a super soft bread loaf that has a great flavour and very versatile.
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
You can even enjoy the dumpling filling on its own as a salad or over rice, seafood or meat. We love this!
Guilt-free brownies… what more is there to say?!
This ? RICOTTA, BERRY, CHIA, CITRUS & ALMOND BREAKFAST SLICE ? by @cheftomwalton will blow your socks off. Big call but trust us, it tastes as goooood as it looks!
This BLOOD ORANGE SYRUP CAKE made with our @pompompaddock flour is perfect with some yoghurt, cream or ice-cream. I know what we’re having with it!? Thanks @cheftomwalton for inspiring us! YUM
There is nothing more satisfying or delicious than making your own sausage rolls! ?@cheftomwalton has used our @pompompaddock Cauliflower Flour Mix for the crusty pastry… the result? Just look at these parcels of heaven. YOU WILL LOVE IT! ?
This flavoursome dish created by @cheftomwalton is a fun, fresh handmade noodle dish. Perfect for any night or day of the week! ??? You can make your noodle dough and miso sauce in advance and have it in the fridge! It’s so simple to make?
The ingredient list looks long, but its rather simple with similar ingredients used for the crumble and the muffin. Adding a crumble topping & tahini to these PPP muffins takes them to next level. Great make ahead snacks and for birthday parties. Make the crumble well in advance and have it in the fridge. Perfect baked over some berries for a quick dessert!
When Anzac biscuits just aren’t enough, and you want a more comforting dessert. We’ve replaced the oats with almond meal to keep things gluten-free but packed in the coconut and golden syrup, so you get the Anzac biscuit flavour we love.
Hand making this rustic pasta is so simple, fun and very satisfying.
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