The tortillas can be made up to 5 days in advance and stored in a re-seal plastic bag at room temp. Reheat in a dry frying pan quickly. The tortillas can also be sandwiched with various and cheese and cooked in a frying pan or sandwich press for quesadillas. Yum.
This pasta dish is made with a rich egg pasta dough, the whole dish can come together in under 1 hour. ?
A quick, easy and HEALTHY alternative to greasy pizza! Recipe by Chef Tom Walton
Ready to try something simple, delicious and fun to make? ??Enter CAULIFLOWER PASTA with BABY SPINACH, PESTO & LEMON! ?? This pasta plate of @pompompaddock deliciousness created by @cheftownwalton has got us ready to roll, cut and cook!!!
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. This version includes delicious strips of lamb for a nutritious protein hit.
Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.
Okonomiya translates to ‘as you like’ ‘cooked or fried’, so there is lots of room for versatility. If you feel like some prawns, chicken or bacon added, replace the mushrooms with these or add them. Try different things and have some fun with it! ❤️ Thank you @cheftomwalton for creating this mouth watering pancake for us!
This recipe gives a super soft bread loaf that has a great flavour and very versatile.
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
You can even enjoy the dumpling filling on its own as a salad or over rice, seafood or meat. We love this!
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