Name: Zucchini Choc Chip Loaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 eggs; 1 tsp Baking powder; Pinch Salt; 1 tsp Vanilla; 1/2 zucchini grated; 1/2 cup PomPom Paddock Cauliflower Flour; 3/4 cup almond meal; 1 tbsp Greek yoghurt; 1-2 tbsp sweetener of choice; 1/2 cup choc chips (or measure with your heart!)

Zucchini Choc Chip Loaf

No ratings yet

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Snack

Servings Loaf

Ingredients

2 eggs
1 tsp Baking powder
Pinch Salt
1 tsp Vanilla
1/2 zucchini grated
1/2 cup PomPom Paddock Cauliflower Flour
3/4 cup almond meal
1 tbsp Greek yoghurt
1-2 tbsp sweetener of choice
1/2 cup choc chips or measure with your heart!

Instructions

Mix all together and place into a lined baking dish. Bake at 180 degrees for 20-25 minutes or until cooked through (test with toothpick)
Slice and store in freezer and then remove to toast with nut butter or enjoy warm out the oven! (but due to lack of preservatives it won't stay fresh past a few days)

Keyword Baking, Quick Bites, Sweet

Tried this recipe?Let us know how it was!

Rocky Road S’mores Slice

ROCKY ROAD S’MORES SLICE made with our @pompompaddock Pancake Mix!⁠ Yep, you read that right! Our pancake mix is not only perfect for making delicious, fluffy pancakes but also rocky road slice, cakes, trifles and more! ⁠This simple, kid friendly recipe by @cheftomwalton is the perfect activity to keep the little ones busy these school holidays!

March 24, 2021 No Comments

Plant Based

Gluten-Free Shortbread Pistachio Cardamon Cookies

Recipe by culinary nutrition expert and instructor, Anna Behman

July 27, 2020 No Comments

Sweet

Gluten-Free Chocolate Brownies

Brownies packed full of nutrients, fibre and protein… oh and they’re gluten and wheat free…yes please! We can’t stop eating these deliciously moist bites of choc heaven.

August 3, 2020 2 Comments

Gluten-Free Zucchini Choc Chip Loaf

THIS RECIPE USES

Cauliflower Flour Mix