28 glorious pages of 10 delicious, nutrient rich yet simple recipes inspired by tastes around the world. Travel the globe with your taste buds and enjoy flavours that allow you to indulge and not feel guilty about it!
Recipes include: Vegan tahini cookies, gluten free tomato galette, guilt free brownies and more!
This lovely combination of golden, crispy Cotoletta and cool, crunchy salad make this recipe a hit all year round.
Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
©2021 PomPom Paddock. All Rights Reserved.
SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!
