Free with any purchase in December our Summer Sensations recipe book contains our Summer faves, from simple but fabulous bites to whip up when entertaining this season, or dishes with that extra WOW factor.
Recipes include: Kentucky Popcorn Chicken, Pancake Cherry Trifle, Christmas Tree Cookies and more!
SO WHOLESOME, SO GOOD this beautiful pizza is all about the Zaatar, a middle eastern herb mix with dried oregano, sumac, and toasted sesame seeds. Our favourite way to enjoy this is with tea and some sides like fresh cucumber, mint, tomatoes and labneh… mmmm a heavenly weekend brekky for us!
Many thanks to @theplantbasedpom for the perfect, plant-based mid week meal or special weekend brunch! These babies make the perfect snack, #meatfreemonday meal or special Sunday brunch! All made with our @pompompaddock cauliflower flour mix and 100% plant based (vegans rejoice!)
Both the pastry and pie filling can be made a day or two before. Use the freshest fish possible. You
will need 4 small pie moulds, approx. 10cm, for this which are available form most homeware and cooking stores and Kmart in Australia. Alternatively, you can make one large pie.
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