Place the mashed banana in a large bowl, add the oil, lightly beaten eggs, sugar and vanilla and stir to combine. Add the PomPom Paddock flour, LSA mix, baking powder, chia seeds, cinnamon, honey (optional) and stir to combine.
Divide the batter between the muffin cups.
Sprinkle each muffin with the suggested toppings: sunflower seeds, cacao nibs for crunch, Brazil nuts, shredded coconut or anything you desire
Bake for 20-22 minutes or until golden on top and a skewer inserted in the muffins comes out clean.
Notes
Serve the muffins with a spoonful of ricotta, a drizzle of honey and a sprinkle of cinnamon for a super healthy topping.