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+ servings
You will absolutely love our SWEET AND SALTY PANCAKE DONUTS made with @pompompaddock Pancake Mix and topped with our popular Gluten Free Fried Noodles. Created in with collaboration @changsasianfood and made by @createcookshare⁠

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5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Course Dessert, Snack
Servings 6


Pancake Donuts

  • 1 bottle PomPom Paddock Pancake Waffle Mix
  • 1 1/4 cup milk of choice
  • 1 tbsp oil
  • 1 egg lightly beaten

Sweet & Salty Topping

  • 1 Chang's Gluten Free Fried Noodles
  • 1 cup icing sugar
  • 3 tbsp cacao
  • 3 tbsp milk of choice


  • Preheat oven to 170C fan forced and lightly grease a donut pan with oil or butter of choice.
  • In a bowl combine the PomPom Paddock Pancake Donuts ingredients and whisk until well combined.
  • Gently pour mixture into prepared pan (you can use a spoon to control the flow of the mixture). Bake 10-12 minutes. Allow to cool 5 minutes before removing to a wire rack.
  • In the meantime, prepare the toppings. Place the icing sugar, cacao and milk in a bowl and whisk well until combined and smooth. Begin with adding 2 tablespoons of milk and then increase to the third if needed to make a smooth but not too thick glaze. Depending on how much icing sugar you pack into the cup, you may need an extra teaspoon of milk. 
  • Before opening the Gluten Free Fried Noodles, gently squeeze and ‘mash’ the packet to break down the noodles into smaller bits. 
  • Time to assemble! Dip the tops of the donuts into the chocolate glaze and then sprinkle over the Fried Noodles. 
Categories 30min Cook, Kids, Sweet