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Freshly Baked Raspberry Muffins
When this super quick, mouthwatering gluten-free raspberry muffin recipe hits your oven, you'll be wondering where everybody appeard from!
5
from 1 vote
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Breakfast, Snack
Servings
1
Tray
Ingredients
1x
2x
3x
1 1/2
cups
PomPom Cauliflower Flour
2
tsp
baking powder
1
pinch
cinnamon
1
pinch
salt
1/3
cup
honey
1/4
cup
coconut oil
1/2
cup
apple sauce
1/3
cup
almond milk
1
tsp
vanilla
1
cup
frozen raspberries
Instructions
Preheat the oven to 200°C
Lightly grease two large 6-hole muffin tins and line with paper cases
Pour all ingredients into a large mixing bowl
Use a whisk gently to mix together until there are no lumps
Spoon the mix into the prepared muffin tins
Place into the oven and bake for 20 minutes
Remove from the oven and allow to cool in the tins for 10 minutes before turning them out onto a cooling rack
Notes
Do not defrost the raspberries as they will break up too much.
Keyword
Baking, Kids, Sweet, Under 30mins
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