Preheat oven to 180C and line a 15X24cm rectangular baking dish with greaseproof paper.
In a medium sized bowl whisk together oil, eggs, milk and tomato paste. In a separate bowl
Mix together PomPom Paddock Flour, baking powder, cheeses,
Tomatoes and oregano. Add the wet ingredients to the dry ingredients and mix again. Pour
Half into the lined tin, dollop some pesto around the dish and repeat. Place in the oven to
Cook for 40-45 minutes. Cool in dish for 20 minutes, slice and serve.