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Ginger, Date & Pistachio Slice (Gluten-Free)
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Snack
Servings
1
Tray
Ingredients
1x
2x
3x
1
cup
Rolled Oats
1
cup
PomPom Paddock Flour
¼
cup
Pistachios
roughly chopped
6
Medjool dates
chopped small
1
Egg + 1 Egg White
1
tbsp
Almond Butter
2
tbsp
Coconut Oil
1
tbsp
Honey
1
tsp
Ground Ginger
1
tsp
Cinnamon
1
tsp
Vanilla
½
tsp
Baking Powder
Instructions
Preheat oven to 180C
Mix all ingredients together in a bowl
If the mixture looks a little too try, add a splash of water or your favourite milk
Press into a lined slice tray and bake for 10-15 minutes or until the edges started to brown
ENJOY!
Keyword
Quick Bites, Sweet
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