Preheat the oven to 220°C, fan forced
Add the sugar to the yeast and add around 20ml of the tepid water and mix with a spoon. Leave for a few minutes
Add the Caulflower Flour to a mixing bowl of an electric mixer with the paddle attachment
Mix on a low speed
Add the yeast mixture, oil and the rest of the tepid water
Speed up the mixer to a medium speed and mix for 5 minutes
Form to dough into a ball and put it back into the mixing bowl, it maybe be a little wet but don't worry the cauliflour will soak up the water!
Cover with a damp tea towel and leave in a warm place for 30 minutes
After 30 minutes divide the dough into two
Roll both dough balls out to an 11inch disc (you can roll it out between two sheets of baking paper, top and bottom)
Put the pizza base on to a baking tray (You can leave the baking paper on the bottom)
Add your chosen topping then put into a pre-heated oven and cook for 10 minutes