¾ cup PomPom Paddock Cauliflower Flour Mix
1/3 cup granular sweetener (we used Lankanto Australia monk fruit sweetener)
1 tsp baking soda
½ cup plant-based milk
1 tsp vanilla essence
3 tbsp coconut oil, melted
½ tbsp apple cider vinegar
1/3 cup plain coconut yoghurt
1 squeeze lemon juice
1 tsp rice malt syrup
1 can Minor Figures cold brew
Goodness Me Box
Preheat oven to 180C. Combine all cake ingredients and whisk or blend until an even batter forms. Place into a lined square or rectangular cake tin and bake for 30mins, until golden.
Once cool, slice cake into 3 even rectangles.
Combine coconut yoghurt, lemon juice and rice malt syrup. Place one slice of cake into a small rectangular dish. Pour over one tablespoon of the cold brew.
Spoon over 1-2 tablespoons of the filling. Repeat these layers with the remaining two slices of cake, finishing with a layer of filling. Place in the fridge for 1-2 hours to allow the cake to absorb the coffee.
Remove and dust with a sprinkle of cacao powder. Slice into two large or three smaller portions and enjoy!
At PomPom Paddock we unleash your culinary
creativity through simple and super nutritious, plantbased products.
We’re so excited to launch our signature cauliflower
flour – a bespoke blend of gluten and wheat free
produce, freshly picked and perfected to create the
ultimate wholesome, cup for cup flour replacement.
Share the love with your family and friends to
experience guilt-free giddy gratification from your
cupcakes, muffins, pizzas and other delights and use
as an extra serve of vegetables in your children’s
sweet & savoury creations,
They’ll thank you for it … one day!
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