PomPom Pizza Slices

INGREDIENTS

  • 1/3 cup (85ml) extra virgin olive oil
  • 2 free range eggs
  • 1/3 cup (85ml) milk
  • 1 tablespoon tomato paste
  • 1 1/2 cups (240g) POM POM PADDOCK CAULIFLOWER FLOUR MIX
  • 1 1/2 teaspoons baking powder
  • 1/2 cup (80g) grated mozzarella
  • 1/2 cup (70g) grated parmesan cheese
  • 150g cherry tomatoes, cut into quarters
  • 1 teaspoon dried oregano
  • 1 1/2 tablespoons pesto (more if your family loves it!)
  • Optional: 1/3 cup olives

Gluten Free : Vegetarian

Serves 12

RECIPEE BY

POM POM PADDOCK X Jacqueline Alwill @brownpapernutrition

INSTRUCTIONS

Preheat oven to 180C and line a 15X24cm rectangular baking dish with greaseproof paper.

In a medium sized bowl whisk together oil, eggs, milk and tomato paste. In a separate bowl

mix together POM POM PADDOCK CAULIFLOWER FLOUR MIX, baking powder, cheeses,

tomatoes and oregano. Add the wet ingredients to the dry ingredients and mix again. Pour

half into the lined tin, dollop some pesto around the dish and repeat. Place in the oven to

cook for 40-45 minutes. Cool in dish for 20 minutes, slice and serve.

OUR PRODUCT

PomPom Paddock Cauliflower Flour

Available online now at AMAZON

Also available from one of our stockists

At PomPom Paddock we unleash your culinary creativity through simple and super nutritious, plant-based products.

We’re so excited to launch our signature cauliflower flour – a bespoke blend of gluten and wheat free produce, freshly picked and perfected to create the ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to experience guilt-free giddy gratification from your cupcakes, muffins, pizzas and other delights and use as an extra serve of vegetables in your children’s sweet & savoury creations,

they’ll thank you for it … one day!

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