Gluten Free : Vegetarian
POMPOM PADDOCK X Jacqueline Alwill @brownpapernutrition
Preheat oven to 180C and line a 15X24cm rectangular baking dish with greaseproof paper.
In a medium sized bowl whisk together oil, eggs, milk and tomato paste. In a separate bowl
mix together POMPOM PADDOCK CAULIFLOWER FLOUR MIX, baking powder, cheeses,
tomatoes and oregano. Add the wet ingredients to the dry ingredients and mix again. Pour
half into the lined tin, dollop some pesto around the dish and repeat. Place in the oven to
cook for 40-45 minutes. Cool in dish for 20 minutes, slice and serve.
PomPom Paddock Cauliflower Flour
Available online now at AMAZON
Also available from one of our stockists
At PomPom Paddock we unleash your culinary creativity through simple and super nutritious, plant-based products.
We’re so excited to launch our signature cauliflower flour – a bespoke blend of gluten and wheat free produce, freshly picked and perfected to create the ultimate wholesome, cup for cup flour replacement.
Share the love with your family and friends to experience guilt-free giddy gratification from your cupcakes, muffins, pizzas and other delights and use as an extra serve of vegetables in your children’s sweet & savoury creations,
they’ll thank you for it … one day!
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