300gm PomPom Paddock Cauliflower Flour Mix
214 ml Water (tepid)
1/4 tsp Caster sugar
5gm Yeast dry
22ml Olive oil
Preheat the oven to 220°C, fan forced.
Add the sugar to the yeast and add around 20ml of the tepid water and mix with a spoon. Leave for a few minutes.
Add the PomPom Paddock Caulflower Flour Mix to a mixing bowl of an electric mixer with the paddle attachment. Mix on a low speed.
Add the yeast mixture, oil and the rest of the tepid water. Speed up the mixer to a medium speed and mix for 5 minutes.
Form to dough into a ball and put it back into the mixing bowl, it maybe be a little wet but don't worry the cauliflour will soak up the water!
Cover with a damp tea towel and leave in a warm place for 30 minutes. After 30 minutes divide the dough into two. Roll both dough balls out to an 11inch disc (you can roll it out between two sheets of baking paper, top and bottom).
Put the pizza base on to a baking tray (you can leave the baking paper on the bottom).
Add your chosen topping then put into a pre-heated oven and cook for 10 minutes.
At PomPom Paddock we unleash your culinary
creativity through simple and super nutritious, plantbased products.
We’re so excited to launch our signature cauliflower
flour – a bespoke blend of gluten and wheat free
produce, freshly picked and perfected to create the
ultimate wholesome, cup for cup flour replacement.
Share the love with your family and friends to
experience guilt-free giddy gratification from your
cupcakes, muffins, pizzas and other delights and use
as an extra serve of vegetables in your children’s
sweet & savoury creations,
They’ll thank you for it … one day!
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