PomPom Ginger Slice

POMPOM DATE &

PISTACHIO SLICE

INGREDIENTS

1 cup Rolled Oats

1 cup PomPom Paddock Cauliflower Flour

¼ cup Pistachios, roughly chopped

6 Medjool dates, chopped small

1 Egg + 1 Egg White

1 tbsp Almond Butter

2 tbsp Coconut Oil

1 tbsp Honey

1 tsp Ground Ginger

1 tsp Cinnamon

1 tsp Vanilla

½ tsp Baking Powder

RECIPE BY

Hayley Connor

@the.happiesthealthyproject

INSTRUCTIONS

Preheat oven to 180C. Mix all ingredients together in a bowl.

If the mixture looks a little too try, add a splash of water or your favourite milk.

Press into a lined slice tray and bake for 10-15 minutes or until the edges started to brown.

ENJOY!

POMPOM PADDOCK

CAULIFLOWER FLOUR MIX

At PomPom Paddock we unleash your culinary

creativity through simple and super nutritious, plantbased products.

We’re so excited to launch our signature cauliflower

flour – a bespoke blend of gluten and wheat free

produce, freshly picked and perfected to create the

ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to

experience guilt-free giddy gratification from your

cupcakes, muffins, pizzas and other delights and use

as an extra serve of vegetables in your children’s

sweet & savoury creations,

They’ll thank you for it … one day!

ALSO AVAILABLE AT OUR STOCKISTS

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