PomPom Herb Flatbread

INGREDIENTS

  • 1 1/2 cups PomPom Paddock Cauliflower Flour
  • 2 teaspoons chopped rosemary
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 1 teaspoon store bought dukkah mix
  • 2 tablespoons olive oil
  • 1/4 cup chilled water

INSTRUCTIONS

  1. Pre-Heat oven to 180C.
  2. Place the flour, rosemary, salt, sugar and dukkah in the bowl of a food processor. Process until just combined. Add the oil and process until it resembles fine breadcrumbs. Gradually add the water until the mixture just comes together.
  3. Turn out on to a work surface and bring together to form a dough. Divide the dough in half. Roll each half out into a rough oval shape, 1-2mm thick.
  4. Place each half on a tray lined with baking paper. Bake for 5 minutes. Turn the dough over
  5. and cook for a further 5 minutes. Turn off the oven, open the door and allow to cool and crisp.
  6. Break into pieces and serve with dips or as part of a cheese plate.


To Serve

You can substitute the rosemary and dukkah for your favourite herbs or flavours. Try lemon thyme or oregano.

Substitute dukkah for cajun spices for a spicy cracker, or garlic salt or just cracked black pepper. The options are endless!

OUR PRODUCT

PomPom Paddock Cauliflower Flour

Available online now at AMAZON

Also available from one of our stockists

At PomPom Paddock we unleash your culinary creativity through simple and super nutritious, plant-based products.

We’re so excited to launch our signature cauliflower flour – a bespoke blend of gluten and wheat free produce, freshly picked and perfected to create the ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to experience guilt-free giddy gratification from your cupcakes, muffins, pizzas and other delights and use as an extra serve of vegetables in your children’s sweet & savoury creations,

they’ll thank you for it … one day!

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