POMPOM DAIRY FREE BROWNIES
1/3 cup PomPom Cauliflower Flour Mix
100gm vegan butter
½ teaspoon baking powder
70g cacao powder
1 teaspoon vanilla essence
½ teaspoon salt
200gm dark chocolate drops
Pre-Heat oven to 180C. Lightly grease and line a 24cm square cake pan with baking paper.
Melt the sugar, butter & salt in a saucepan over a low heat. Remove from the heat once melted, and place in a bowl. Add cacao, vanilla extract and the eggs to the melted butter mix and stir until all mixed through. Add the PomPom Paddock Cauliflower Flour and baking powder and stir through. Add the chocolate chips and stir through.
Pour into prepared tin, sprinkle chocolate chips on top (if desired) and bake for 33 minutes. Wait 10 minutes to cool before serving.
At PomPom Paddock we unleash your culinary
creativity through simple and super nutritious, plantbased products.
We’re so excited to launch our signature cauliflower
flour – a bespoke blend of gluten and wheat free
produce, freshly picked and perfected to create the
ultimate wholesome, cup for cup flour replacement.
Share the love with your family and friends to
experience guilt-free giddy gratification from your
cupcakes, muffins, pizzas and other delights and use
as an extra serve of vegetables in your children’s
sweet & savoury creations,
They’ll thank you for it … one day!
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