3/4 cup PomPom cauliflower flour
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon chopped chives
Sea salt and cracked black pepper
2 cobs corn, cooked and kernels removed
Blanched asparagus cherry tomatoes, creme fraiche.
Other Serving Suggestions
Roasted tomatoes and wilted baby spinach.
Bacon and mushrooms.
Smoked salmon, crispy capers & baby rocket.
Marinated feta or ricotta & basil drizzled with olive oil.
Place flour and baking powder in a bowl and stir to combine. Make a well in the centre. Whisk the eggs and milk together in a small jug. Add the chives and season with salt and pepper. Stir into the flour mixture, add the corn kernels and stir to combine.
Heat a medium non stick frying pan over medium heat.
Lightly grease with oil or butter. Cook 2 tablespoons of mixture in batches, for 2 minutes each side or until cooked through and golden.
At PomPom Paddock we unleash your culinary
creativity through simple and super nutritious, plantbased products.
We’re so excited to launch our signature cauliflower
flour – a bespoke blend of gluten and wheat free
produce, freshly picked and perfected to create the
ultimate wholesome, cup for cup flour replacement.
Share the love with your family and friends to
experience guilt-free giddy gratification from your
cupcakes, muffins, pizzas and other delights and use
as an extra serve of vegetables in your children’s
sweet & savoury creations,
They’ll thank you for it … one day!
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