PomPom Choc Protein Donuts

POMPOM CHOC

PROTEIN DONUTS

INGREDIENTS

¾ cup PomPom Paddock Cauliflower Flour Mix

1 scoop Happy Way Vanilla Vegan Protein

3-4 tbsp raw cacao powder

1 tsp baking powder

½ tsp baking soda

Generous dash of cinnamon

Pinch of salt

¾ cup mashed pumpkin (suggestion: roast Japanese pumpkin with cinnamon & salt at 200C for 30mins)

2-3 tbsp pure maple syrup

2 tbsp Lakanto Monk Fruit Sweetener (can sub for more Maple Syrup)

1 tsp vanilla extract

1 tbsp melted vegan butter

½ cup of unsweetened almond milk

RECIPE BY

Min Lew

@biteswithbalance

INSTRUCTIONS

In a bowl, combine PomPom Paddock Cauliflower Flour mix, vanilla vegan protein, cacao powder, baking powder, baking soda, cinnamon and salt.

In a separate bowl combine the mashed pumpkin, maple syrup, monk fruit sweetener, vanilla extract, butter and almond milk.

Add mixtures together until thick batter forms. Add evenly to donut pan and bake at 180C for 10-15mins.

Enjoy!

POMPOM PADDOCK

CAULIFLOWER FLOUR MIX

At PomPom Paddock we unleash your culinary

creativity through simple and super nutritious, plantbased products.

We’re so excited to launch our signature cauliflower

flour – a bespoke blend of gluten and wheat free

produce, freshly picked and perfected to create the

ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to

experience guilt-free giddy gratification from your

cupcakes, muffins, pizzas and other delights and use

as an extra serve of vegetables in your children’s

sweet & savoury creations,

They’ll thank you for it … one day!

ALSO AVAILABLE AT OUR STOCKISTS

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