Choc Chip Zucchini Bread

POMPOM CHOC CHIP ZUCCHINI LOAF

INGREDIENTS

2 eggs

1 tsp Baking powder

pinch Salt

1 tsp Vanilla

1/2 zucchini grated

1/2 cup PomPom Paddock Cauliflower flour mix

3/4 cup almond meal

1 tbsp Greek yoghurt

1-2 tbsp sweetener of choice 

1/2 cup choc chips ( or measure with your heart!)

RECIPE & PHOTO BY

Sarah Cooper

@scoopitup_

INSTRUCTIONS

Mix all together and place into a lined baking dish. Bake at 180 degrees for 20-25 minutes or until cooked through (test with toothpick).


Slice and store in freezer and then remove to toast with nut butter or enjoy warm out the oven! (but due to lack of preservatives it won't stay fresh past a few days). 

POMPOM PADDOCK

CAULIFLOWER FLOUR MIX

At PomPom Paddock we unleash your culinary

creativity through simple and super nutritious, plantbased products.

We’re so excited to launch our signature cauliflower

flour – a bespoke blend of gluten and wheat free

produce, freshly picked and perfected to create the

ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to

experience guilt-free giddy gratification from your

cupcakes, muffins, pizzas and other delights and use

as an extra serve of vegetables in your children’s

sweet & savoury creations,

They’ll thank you for it … one day!

ALSO AVAILABLE AT OUR STOCKISTS

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